I like to make as many of my own sauces as I can because it lessens the number of preservatives my family eats. I also like that I can adjust recipes to my family's tastes. This Teriyaki sauce is one of the best I've ever had. Let me know what you think!
Ingredients:
¼ cup corn
starch
¼ cup cold
water
2 cups sugar
2 cups soy
sauce
1 cup cider
vinegar
4 cloves
garlic, minced
2 teaspoons
ground ginger
1 teaspoons
ground black pepper
Directions:
In a small
saucepan, combine all ingredients on high heat.
Once boiling, reduce heat to low and simmer, stirring frequently, until
sauce thickens.
I'll try to add some recipes that I make with this sauce soon, but it's great on chicken!
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