I like to make as many of my own sauces as I can because it lessens the number of preservatives my family eats. I also like that I can adjust recipes to my family's tastes. This Teriyaki sauce is one of the best I've ever had. Let me know what you think!
¼ cup corn starch
¼ cup cold water
2 cups sugar
2 cups soy sauce
1 cup cider vinegar
4 cloves garlic, minced
2 teaspoons ground ginger
1 teaspoons ground black pepper
In a small saucepan, combine all ingredients on high heat. Once boiling, reduce heat to low and simmer, stirring frequently, until sauce thickens.
I'll try to add some recipes that I make with this sauce soon, but it's great on chicken!