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| Lay out graham crackers on a baking sheet lined with parchment paper. Top with a piece of chocolate and a marshmallow. |
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| Yum... I could start eating right now... but the best is yet to come! |
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| Place baking sheet in oven set to Broil. I don't time this - just watch until the marshmallows puff up a little and then... |
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| get all nice and toasty on top! Remove from oven. Now, you could eat them just like this. |
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| But I like to top them off with another graham cracker , making a nice little s'more sandwich. |
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| So delicious! And soooo easy! I think we'll be making these a lot this summer! |
What's your favorite summer-time treat?
Great pics! I have made these before and they are delicious. Such an awesome summer treat. I am stopping by from Unite Linkup. Have a super afternoon! :)
ReplyDeleteI like an open faced smore. Balances out the ratio of marshmallow, graham and chocolate! Yum! I've also done this indoor method in the toaster oven. :)
ReplyDeleteWe do s'mores with Ritz Crackers since I find them tooooo sweet otherwise. :) We'll have to see if those work in the oven as well as grahams do!
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