Wednesday, June 19, 2013

Rosemary Roasted Potatoes

I don't have time to do anything fancy for dinner but I want options that are tasty and not fast food or frozen meals and somewhat healthy.  This is such an easy and quick recipe for something that tastes like you spent a lot of time on it!  Give it a try. You'll be glad you did. 
Gather your ingredients:
1 ½ pounds small red-skinned potatoes
1/8 cup olive oil
¾ teaspoon salt
½ teaspoon ground black pepper
1 tablespoons minced garlic (3 cloves)
1 tablespoons minced rosemary leaves
Preheat the oven to 400 degrees F. 
Cut the potatoes in quarters and place in a bowl with the olive oil, salt, pepper, garlic, and rosemary; toss until the potatoes are well coated.  
 Spread the potatoes on a cookie sheet and roast in the oven for at least 1 hour, or until browned and crisp.  Flip during cooking to make sure the potatoes are evenly browned.
 Remove the potatoes from the oven, serve and ENJOY!!



1 comment:

  1. Loooove roasted potatoes! I like to mix white potatoes and sweet potatoes for a little something extra.


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