Rosemary Roasted Potatoes

I don't have time to do anything fancy for dinner but I want options that are tasty and not fast food or frozen meals and somewhat healthy.  This is such an easy and quick recipe for something that tastes like you spent a lot of time on it!  Give it a try. You'll be glad you did. 

 

Gather your ingredients:

1 ½ pounds small red-skinned potatoes

1/8 cup olive oil

¾ teaspoon salt

½ teaspoon ground black pepper

1 tablespoons minced garlic (3 cloves)

1 tablespoons minced rosemary leaves

 

Preheat the oven to 400 degrees F. 

 

Cut the potatoes in quarters and place in a bowl with the olive oil, salt, pepper, garlic, and rosemary; toss until the potatoes are well coated.  

 

 Spread the potatoes on a cookie sheet and roast in the oven for at least 1 hour, or until browned and crisp.  Flip during cooking to make sure the potatoes are evenly browned.

 Remove the potatoes from the oven, serve and ENJOY!!