Gather your ingredients:
1 ½ pounds small red-skinned potatoes
1/8 cup olive oil
¾ teaspoon salt
½ teaspoon ground black pepper
1 tablespoons minced garlic (3 cloves)
1 tablespoons minced rosemary leaves
Preheat the oven to 400 degrees F.
Cut the potatoes in quarters and place in a bowl with the olive oil, salt, pepper, garlic, and rosemary; toss until the potatoes are well coated.
Spread the potatoes on a cookie sheet and roast in the oven for at least 1 hour, or until browned and crisp. Flip during cooking to make sure the potatoes are evenly browned.
Remove the potatoes from the oven, serve and ENJOY!!