Friday, January 31, 2014

Cheesy Broccoli Rice Casserole

This Cheesy Broccoli Rice Casserole is a favorite in my house as either a side dish or sometimes as an entire meal! It's not the healthiest of meals, but it sure is a yummy splurge from time to time. Enjoy!


  • 2 Cups Uncooked Rice
  • 2 Cans Cream of Mushroom Soup
  • 8oz Shredded Cheddar
  • 1 Bag Frozen Broccoli Florets
  • 1 Can Milk (using one of the soup cans above)
  • Salt and Pepper


  1. Cook the rice and broccoli according to the directions on package. I like to use jasmine rice in the steamer.
  2. Cut broccoli florets into smaller pieces.
  3. Mix cans of soup, milk,  1 and 1/2 cups of the shredded cheddar, and broccoli.
  4. Gently fold in the cooked rice.
  5. Add salt and pepper to your taste preference.
  6. Pour into a 9x13 baking dish.
  7. Sprinkle remaining 1/2 cup shredded cheddar on top.
  8. Bake at 350 degrees for 30 minutes or until heated through, warm and bubbly.


  1. I've added shredded chicken to this same recipe and it is delicious!! YUM!

    1. Shrimp is good too. (Sorry Beth... know you can't eat it)


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