Cheesy Broccoli Rice Casserole

This Cheesy Broccoli Rice Casserole is a favorite in my house as either a side dish or sometimes as an entire meal! It's not the healthiest of meals, but it sure is a yummy splurge from time to time. Enjoy!

Ingredients:

• 2 Cups Uncooked Rice
• 2 Cans Cream of Mushroom Soup
• 8oz Shredded Cheddar
• 1 Bag Frozen Broccoli Florets
• 1 Can Milk (using one of the soup cans above)
• Salt and Pepper

Directions:

1. Cook the rice and broccoli according to the directions on package. I like to use jasmine rice in the steamer.
2. Cut broccoli florets into smaller pieces.
3. Mix cans of soup, milk,  1 and 1/2 cups of the shredded cheddar, and broccoli.
4. Gently fold in the cooked rice.
5. Add salt and pepper to your taste preference.
6. Pour into a 9x13 baking dish.
7. Sprinkle remaining 1/2 cup shredded cheddar on top.
8. Bake at 350 degrees for 30 minutes or until heated through, warm and bubbly.